Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World. We use high quality ingredients to make our products. With your family in mind, all of our products are made in USDA inspected plants. Our injections have been researched, developed, tested, and brought to the retail market with using over 30 years of meat knowledge. No other company can match that.

To learn more please visit: www.BUTCHERBBQ.com

 
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Butt Rub was created by Byron Chism in the Spring of 1997. At the time, Byron had just graduated from the Culinary Institute of America and was cooking professionally. Between his Texas upbringing and a good BBQ neighbor in Santa Rosa Beach, barbeque went from a pastime to a passion! Butt Rub emerged in this setting and was first sold at Cocoon's Fine Foods in Seagrove Beach, Florida on May 31, 1997. AWARD WINNING: About.com Reader's Choice Award 2011, 2013
 

 

Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today's busy lifestyle.  Add a dash of great flavor with these tasty spices. All natural spices with no MSG and gluten free. The CanCooker is perfect for everyday life, weekend life, and adventure life.

To learn more please visit: www.cancooker.com

 
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Growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs and great barbeque. So East Texas flavor is what he had in mind when he created his award winning barbeque sauces, spices and rubs. His strive for perfection and superb taste are the concepts behind everything he does.

 

MISS BEV’S developed her spices in her own kitchen after many years of cooking for her own family. This spice and rub is an explosion of flavor that adds a perfect boost to any "rooster." Great in casseroles, soups, and on wild game birds also.

 

 

Knackies has its roots in the tiny community of Inman, Kansas. Kay Knackstedt started a small commercial bakery in her home in 1990. Then, due to customer requests, she started catering on a part-time basis. Steve, Kay’s husband, was pouring sauce and basting ribs in the evenings to help the little business. Only five years later, Steve decided to enter the business on a full time basis. Thus started, Knackies BBQ-Deli & Bakery in the hometown of Inman. It was a small eatery with dine-in and carry-out service. Meanwhile, Steve secretly went to work in the kitchen developing a “house” BBQ sauce. In order to meet customer demand, the sauce was bottled in easily accessible “bear” bottles with flip top lids. Thus the name Bear-B-Cue!

 

 

Blues Hog Barbecue Sauce comes from our original recipe created by Bill Arnold, The Pit Master & Chef of the Blues Hog Cookers. The formula is Award Winning, and made from the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. Blues Hog Sauce contains no preservatives, is also low in calories and contains no fat. The sauce has been successful in winning many competitions and is being sold and shipped all over the United States as well as a few foreign countries.

 

 

We are a small specialty food business located in southeast Nebraska just outside of the small town of Grafton. At Ely Farms, our unique taste for specialty foods is evident through the products we have developed. Our irresistible food products are very unique and different, and also have a taste that is irresistable. Our products are carefully hand packaged by our employees in our kitchen on our farm.Growing and selling fresh asparagus and developing family recipes into marketable food products has provided our family with exciting agricultural opportunities to diversity our traditional agricultural farming operation.

 

 

© 2015 by CRAWFORD OUTDOOR 

Premium Rub    $8.99

03582 This has been formulated to be used in conjunction with our beef and pork injections. The sweet taste backed up with the right blend of peppers allows those big cuts of meat to retain all the flavors and juices for that perfectly cooked taste and tenderness. Not only is it great on beef and pork the secret blend of spices is a perfect compliment for all cuts of meat. The dual combination of Butcher BBQ's Injections and Butcher BBQ's Premium Rub has been proven in the Wins.